BAKED CHICKEN THIGHS WITH ROASTED SEASONAL VEGETABLES

---

Ingredients

• Organic chicken thighs

• 2 large carrots

• 3 stalks of celery

• 4 potatoes

• Extra virgin olive oil, oregano, paprika, garlic powder, cumin, salt and pepper

Recipe

• Preheat oven to 355 degrees

• Clean and remove all excess fat on your chicken thighs under warm water

• In a small bowl add to your liking salt, pepper, oregano, paprika, garlic powder, and cumin and mix (this will be your homemade spice rub)

• In a sheet pan add your chicken thighs and coat with olive oil

• Chop up all your vegetables and place them in the sheet pan

• Coat everything in olive oil and add your spice rub on all the chicken thighs and vegetables

• Once the oven is preheated add your sheet pan to the oven and let it bake for about 45 minutes

• For the last 5 minutes broil your chicken and vegetables to get a nice caramelized coat & ENJOY!

---