Challah French Toast

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Ingredients

• Challah bread

• 1 cup almond milk

• 2 eggs

• 2 tsp cinnamon

• 1 tbsp vanilla extract

• 1 tbsp organic maple syrup

• 1 tbsp grass-fed butter

Recipe

• In a bowl whisk together your almond milk, eggs, cinnamon, vanilla extract, and organic maple syrup

• Add as many slices of challah bread into the mixture until each piece is coated evenly

• In a cast iron pan melt grass-fed butter and add your slices

• Cook on each side for about 5-6 minutes until golden brown

• Once done, add sliced banana and strawberries and drizzle your maple syrup

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