Greek mediterranen pasta salad

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Ingredients

• Gluten-free pasta (you can use any pasta you want as your base - I like to also use quinoa, rice, farro, and orzo)

• 1 cucumber

• 1 cup tomatoes

• 1/2 cup corn

• 1/2 cup broccoli

• 1/3 cup kalamata olives

• 1/4 cup chives

• Garnish with fresh parsley

Dressing:

• 1 tbsp Dijon mustard

• 1/3 cup olive oil

• 2 tbsp apple cider vinegar

• juice of 1/2 a lemon

• 1 tsp nutritional yeast

• salt & pepper to taste

Recipe

• Boil your water and add your pasta for about 7 - 10 minutes depending on the box instructions

• Dice your cucumbers, tomatoes, and kalamata olives

• In a pan, grill your corn and broccoli

• Once the pasta is done boiling, drain the water and place your cooked pasta in a serving boil

• Add your chopped vegetables, and finish it off with chopped chives and parsley

• Mix your dressing in and enjoy!

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